Tasks

1. Keep records of the quantities of food used
2. Package take-out food
3. Portion and wrap foods
4. Serve customers at counters or buffet tables
5. Stock refrigerators and salad bars
6. Take customers' orders
7. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
8. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
9. Wash, peel and cut vegetables and fruit